Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, italian tea cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian tea cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Italian tea cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have italian tea cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian tea cake:
- 2 cups granulated sugar
- 2 1/2 tsp table salt
- 1 Lemon zest, finely grated
- 1/2 Orange zest, finely grated
- 1 1/4 cup plus 2 tbsp vegetable oil
- 3/4 cup plus 1 tbsp plain yogurt
- 1/2 cup mascarpone cheese
- 1 tbsp plus 1 tsp vanilla extract
- 4 large eggs
- 3 cups all-purpose flour, sifted
- 2 1/2 tsp baking powder
- Glaze
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 2 tbsp lemon juice
Steps to make Italian tea cake:
- I used golden granulated sugar, but you can also use white granulated sugar. Add salt to it.
- Put finely grated lemon and orange zest and rub them with fingertips in the sugar.
- Whisk vegetable oil, yogurt, mascarpone cheese, then eggs and vanilla extract. Sprinkle baking powder over the batter and mix properly. Sift flour on top and stir it with rubber spatula.
- Spray the pan with cooking oil and sprinkle it with granulated sugar. Remove the excess sugar. Then, pour the batter in.
- Preheat the oven at 375°F and leave it the oven for 40 minutes approx. Check with the toothpick, if it comes out clean yo see if the cake is done.
- Let it cool for 5 minutes and pour the glaze evenly while it is piping hot.
- Enjoy with a cup of coffee or tea!!
So that’s going to wrap this up for this exceptional food italian tea cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!