Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuscany sausage pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuscany Sausage Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuscany Sausage Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tuscany sausage pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuscany Sausage Pasta:
- 1 roll pork sausage
- 1 can (14.5 ounce) diced tomatoes drained
- 8 ounces cream cheese
- 1 can (15.5 ounce) cannellini beans drained
- 1 1/2 cups cooked ditalini pasta
- 1 1/2 cups baby spinach
- 2 tsp. Onion powder
- 2 tsp. Garlic powder
Steps to make Tuscany Sausage Pasta:
- Brown pork sausage in skillet. Add onion and garlic powders while browning. Drain fat from skillet.
- Add drained diced tomatoes.
- Add cream cheese to skillet and continue heating until melted. Add small amounts of water if too thick.
- While cream cheese is melting, boil water and cook the ditalini pasta.
- Add drained cannellini beans to skillet after cream cheese has melted. Mix beans into the sausage and tomatoes.
- As the mixture has heated through, turn heat to low. Add baby spinach and cover skillet to allow spinach to wilt.
- Remove cover after spinach has wilted and add cooked pasta. Toss pasta and spinach into the creamy mixture using tongs.
- Garnish with coarse ground black pepper and parmesan cheese before serving.
So that is going to wrap it up with this special food tuscany sausage pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!