Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, fried salmon with sweet chili sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Salmon with sweet chili sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Salmon with sweet chili sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Salmon skin off, cut 3cm 500 g
- 1 c sweet chili sauce
- 1/4 c water
- 1 tbsp fish sauce
- coriander for garnish
- Rice bran oil for frying
Steps to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that’s going to wrap this up for this special food fried salmon with sweet chili sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
