Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, mozzarella provalone mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mozzarella Provalone Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mozzarella Provalone Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- 4 large potatoes or 4 cups of mashed cooked potatoes
- 2/3 cup Cottage cheese, creamed in a blender
- 3/4 cup sour cream
- 1/2 tsp onion powder
- 2 1/2 tsp salt
- 1/8 tsp white pepper
- 2 tbsp butter, melted
- 1 can corn, drained
- 1 cup shredded mozzarella cheese
- 6 slice Provalone cheese
Instructions to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
So that is going to wrap it up for this exceptional food mozzarella provalone mashed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
