Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, palitaw (filipino rice cake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palitaw (Filipino Rice cake) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palitaw (Filipino Rice cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palitaw (filipino rice cake) using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palitaw (Filipino Rice cake):
- 1/2 cup basmati rice
- 2 tbsp sugar
- 2 tbsp sesame seeds
- 2 tbsp coconut powder
Steps to make Palitaw (Filipino Rice cake):
- Dry roast basmati rice.
- Grind it to flour. Add water and knead dough.
- Roast sesame seeds.
- Rest dough for 10 minutes.
- Dust with flour and roll thick roti.
- Cut desired shapes. Normally it's round.
- Boil water, add pinch of salt. I added 1 tbsp sugar.
- Boil rice cakes.
- Crush sesame seeds and sugar in mortar into coarse powder.
- Once cooked rice flour cake will float on water.
- Take out, drain and roll into coconut powder. Normally fresh coconut is used.
- Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled.
So that’s going to wrap this up with this special food palitaw (filipino rice cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
