Amazing Pecan Coffee Cake
Amazing Pecan Coffee Cake

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amazing pecan coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amazing Pecan Coffee Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Amazing Pecan Coffee Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook amazing pecan coffee cake using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Amazing Pecan Coffee Cake:
  1. Cake
  2. 2 cup All purpose flour
  3. 1/4 tsp Salt
  4. 1 tbsp Baking powder
  5. 1 cup Butter, softened
  6. 1 cup Sour cream
  7. 1 1/2 cup White Suger
  8. 1 tbsp Vanilla extract
  9. 2 medium Eggs
  10. Topping
  11. 1 cup Chopped Pecans
  12. 1 tsp Ground Cinnamon
  13. 1/2 cup Brown Suger
  14. 2 tbsp Butter melted
  15. Yeilds
  16. 1 medium 9×13 inch pan
Instructions to make Amazing Pecan Coffee Cake:
  1. Preheat oven to 350°F. Line a 9×13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray.
  2. Shift together the flour, baking powder, and salt; set aside
  3. In a large bowl cream the butter until light and fluffy
  4. Gradually beat in the sour cream and then the sugar
  5. Beat in the eggs one at a time and then stir in the vanilla extract
  6. By hand fold in the flour mixture, mixing just until incorporated
  7. batter into prepared pan but do not set into the oven
  8. To make the Pecan topping: In a medium bowl mix together the brown sugar, pecans, and ground cinnamon
  9. Stir in the melted butter until crumbly and then sprinkle over the batter in pan
  10. Bake into the preheated oven for 30 to 35 minutes or until a toothpick comes out clean
  11. Cool for 10 minutes then turn out into a wire rack and remove foil

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