Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, tricolori pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricolori Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tricolori Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tricolori Pasta:
- 1 (14 oz) can or 1-1/2 c cooked white beans
- 1 (14 oz) can of diced tomatoes
- 12 oz uncooked penne or strozzapreti pasta, cooked
- 6-10 oz fresh baby spinach, rinsed and stem removed
- 1/2 (14 oz) can of vegetable broth
- 1-2 tbsp olive oil
- 2 tsp minced garlic
- 1 tsp chopped fresh rosemary
- 1/2 tsp red pepper flakes or Aleppo pepper
- 1 tsp balsamic vinegar
- 1/2 tsp sea salt
- Grated vegan or traditional Parmesan cheese
Steps to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that’s going to wrap this up with this exceptional food tricolori pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
