Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, eggnog sans eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggnog sans Eggs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggnog sans Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have eggnog sans eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog sans Eggs:
- 1 liter milk
- 500 ml whipping cream (if you don't have it, regular milk would do)
- 3 tbsp custard powder
- 1 tsp vanilla extract
- 1 tsp grated nutmeg
- 1/2 tsp salt
Instructions to make Eggnog sans Eggs:
- Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
- Mix custard powder with 200 ml milk.
- When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.
So that’s going to wrap this up for this special food eggnog sans eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
