Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, filipino cassava cake♪. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Filipino Cassava cake♪ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Filipino Cassava cake♪ is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filipino Cassava cake♪:
- 250 g Pão de queijo Powder (Tapioka powder)
- 90 g shredded coconut
- 1 egg
- 1 egg white
- 110 g Evaporated Milk
- 120 g Sweetend condensed milk
- 400 ml Coconut milk
- 212 g Coconut cream
- Toppings
- 1 egg york
- 10 g shredded coconut
- 60 g Evaporated Milk
- 40 g Sweetend condensed milk
- 100 ml Coconut milk
- 70 g Coconut cream
Steps to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
So that’s going to wrap it up with this special food filipino cassava cake♪ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
