Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, tagliatelle al ragu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tagliatelle al Ragu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tagliatelle al Ragu is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tagliatelle al ragu using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle al Ragu:
- 50 gr carrot
- 50 gr green celery
- 50 gr white onion
- 100 gr chopped fresh tomato
- 100 ml tomato puree
- 200 gr minced beef
- 200 gr minced pork
- 50 ml red wine
- 100 ml stock
- salt
- pepper
- 2 pcs Bay leaves
- 300 gr tagliatelle
- 3 ltr water
- 3 tbsp olive oil
Steps to make Tagliatelle al Ragu:
- Slice the carrot, green celery and onion into cubes. Chop the tomatoes.
- Heat the pan with olive oil
- Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery.
- Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes.
- Add the tomato puree and chopped tomatoes.
- Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty.
- Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package
- After tagliatelle is well cooked, Serve it with bolognaise sauce
So that is going to wrap it up with this exceptional food tagliatelle al ragu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!