Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. 400 g Chicken Meat
  2. [Marinade]
  3. 1 Tbsp Fish Sauce
  4. [Thai Red Curry Paste] - blend/pounded
  5. 20 g Dried Chilli (rehydrate, deseed)
  6. 20 g Galangal
  7. 30 g Garlic
  8. 20 g Fresh Coriander Stems/Roots
  9. 20 g Ginger
  10. 30 g Fresh Lemongrass
  11. 20 g Shrimp Paste
  12. 2-5 g Coriander Powder
  13. 2-5 g Cumin Powder
  14. 2-5 g White Pepper Powder
  15. 2 g Salt
  16. 1 Tbsp Key/Kaffir Lime Peel
  17. [For Stir Fry]
  18. 50 g Long Beans (or any veggie of your choice)
  19. 2-5 Kaffir Lime Leaves
  20. as needed Cooking Oil
  21. [Optional]
  22. 2-5 g Fennel Powder (for Paste)
  23. 2 Tbsp Palm Sugar (for Stir Fry)
  24. as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap it up for this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!