Gado Gado / Indonesian style salad with peanut sauce
Gado Gado / Indonesian style salad with peanut sauce

Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, gado gado / indonesian style salad with peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gado Gado / Indonesian style salad with peanut sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:
  1. Peanut sauce:
  2. 200 gr raw peanuts
  3. 1/2 tsp chili powder
  4. 1/4 tsp tamarind paste
  5. 1/4 tsp salt
  6. 1/4 tsp sugar
  7. 1-2 pcs green/red chili
  8. 10 gr chopped onion/garlic (optional)
  9. 3 tbsp cooking oil
  10. 50 ml water
  11. Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
  12. Boiled eggs
Steps to make Gado Gado / Indonesian style salad with peanut sauce:
  1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
  2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
  3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
  4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
  5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
  6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
  7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

So that is going to wrap this up with this special food gado gado / indonesian style salad with peanut sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!