Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- 400 g Beef or Chicken (grounded, minced or diced)
- 100 g Basil Leaves
- [Marinade]
- 1 Tbsp Fish Sauce
- [Paste] - blend or pounded
- 10-20 g Bird's Eye Chilli
- 20 g Garlic
- 40 g Shallots
- [Sauce]
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 tsp Oyster Sauce
- Optional, 2 tsp Palm Sugar
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
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