Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, kupat tahu blabak - magelang indonesia. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kupat Tahu Blabak - Magelang Indonesia is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kupat Tahu Blabak - Magelang Indonesia is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kupat tahu blabak - magelang indonesia using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kupat Tahu Blabak - Magelang Indonesia:
- You can add as much as you want guys :)
- small diced tofu
- small diced kupat (Indonesian rice packed dumpling)
- bean sprout
- cabbage (cut into size as you want)
- bird eye chili
- peanut (2 handfull for 1 portion)
- garlic (just a half clove for 1 portion)
- cooking oil
- salt
- fried red onion
- chopped salary
- Broth:
- 1/4 gr palm sugar
- 1/2 tsp salt
- 2-3 sheets Indonesian bayleaf
- 3 -mm-long galangal
- 1 L water
Instructions to make Kupat Tahu Blabak - Magelang Indonesia:
- Broth : Add all the ingredients into the water and boil until the water is half remain.
- Fry the diced tofu, cabbage and peanuts (separately).
- Soak bean sprout in hot water for about 15 mins.
- Grind the garlic, salt and chili first, and then the fried peanut on a plate.
- Add tofu, kupat, cabbage, bean sprout and pour the broth.
- Complete with fried red onion and chopped celery if you like.
- Enjoy it and welcome to Magelang :)
So that’s going to wrap it up with this special food kupat tahu blabak - magelang indonesia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!