Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a special dish, chili prawn pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili prawn pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chili prawn pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chili prawn pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili prawn pasta:
- 250 g peeled and deveined tiger prawn
- 180 g penne or other pasta of choice
- Half a tablespoon olive oil
- 1 garlic clove, minced
- Half a lemon
- 1 tablespoon poon Chili flakes
- 1 tomato, diced
- 4 tablespoons tomato basil pasta sauce
- 2 tablespoon finely grated parmesan
- Salt
- Pepper
Steps to make Chili prawn pasta:
- Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet instruction.
- Heat oil in a skillet over high heat. Add prawns and cook for 30 seconds, until surface just changes from translucent to opaque. - Add chili flakes and garlic.
- Add tomato dices, pasta sauce, squeeze of lemon juice, parmesan, salt and pepper. Bring to simmer, turn heat down to medium and cook sauce for 1 minute, stirring frequently (don't cook for long otherwise will overcook prawns).
- Add pasta, about 1/2 cup of pasta cooking water and parsley. Toss gently for 1 minute (or gently stir with wooden spoon or tongs) until sauce re-thickens and it coats the pasta. - Adjust salt, pepper and spiciness to taste.
So that is going to wrap this up with this exceptional food chili prawn pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
