Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, pasta aglio olio con branzino. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta aglio olio con branzino is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pasta aglio olio con branzino is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta aglio olio con branzino using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta aglio olio con branzino:
- 1 sea bass fillet
- 150 g bucatini
- 3 cloves garlic
- Finely chopped parsley
- Bit of white wine
- Good olive oil
Steps to make Pasta aglio olio con branzino:
- In a pan, heat a generous amount of olive oil
- Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic
- Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side.
- Get the pasta to within one minute of its done time, a bit before al dente
- Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine
- Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done.
- Add finely chopped parsley
- Serve.
So that’s going to wrap this up for this exceptional food pasta aglio olio con branzino recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
