Hey everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, orange creamsicle cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Creamsicle Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Orange Creamsicle Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have orange creamsicle cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Creamsicle Cake:
- 2 cups AP flour sifted
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- Pinch salt
- 1 stick butter room temp
- 1 cup sugar
- 2 eggs
- 1.5 tsp vanilla
- 3/4 cup buttermilk
- 1.5 tbs orange zest
- 1/4 cup orange juice
- Frosting
- 3 sticks butter
- 3 tbs orange juice
- 1 tsp vanilla
- 2-4 cups powdered sugar (to your liking)
Steps to make Orange Creamsicle Cake:
- Preheat oven 350 spray and line pan
- I used small 7 inch pans. Please double recipe for larger pans
- Whisk your dry ingredients set aside
- In a mixer mix sugar butter zest until fluffy and combined
- Add eggs 1 at a time then add vanilla
- Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined
- Add to 2 separate pans divide evenly and bake 23-25 mins.
- Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature
So that is going to wrap this up with this special food orange creamsicle cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
