Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai style deep fried chicken wings (lemongrass marinated). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. 7 chicken wings
  2. 3 stalks lemongrass
  3. 2 tablespoons oyster sauce
  4. 1/2 tablespoon ground pepper
  5. 1 tablespoon sugar
  6. 1 tablespoon fish sauce
  7. 1 teaspoon sesame oil
  8. 1/2 cup all purpose flour
  9. 1/4 cup corn flour
  10. cooking oil for deep frying
Steps to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
  2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
  3. Add flour into the marinated chicken bowl and toss to coat evenly.
  4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
  5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
    • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.

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