Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น
Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, pasta carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pasta carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น:
  1. 500 g fresh pasta (spaghetti or tagliatelle)
  2. 2 eggs + 5 egg yolks
  3. 130 g grated Parmesan or Pecorino
  4. 300 g diced bacon
  5. 3 minced garlic cloves
  6. Salt
  7. Pepper
Steps to make Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น:
  1. ๐Ÿ”ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
  2. ๐Ÿ”ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
  3. ๐Ÿ”ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
  4. ๐Ÿ”ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
  5. ๐Ÿ”ธEnjoy your meal ! ๐Ÿฝ

So that’s going to wrap it up for this exceptional food pasta carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!