Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, arroz caldo (filipino style congee). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arroz Caldo (Filipino style congee) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Arroz Caldo (Filipino style congee) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Ginger (julienne)
- 2 cloves garlic (minced)
- Onion (minced)
- 2 tsp atsuete oil
- Saffron (optional)
- Chicken breast (boiled and then cut into strips)
- 1/2 cup sticky rice
- Salt and pepper (U can use fish sauce also)
- 700 mL water
- Boiled egg (toppings)
- Spring onion (toppings)
- Fried garlic (toppings)
Steps to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
So that’s going to wrap this up with this special food arroz caldo (filipino style congee) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
