Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple crumble. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramel Apple Crumble is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Crumble:
- For the fruit:
- 300 g apples peeled, cored and diced
- 3 tablespoons dairy free caramel sauce
- For the topping:
- 6 tablespoons gluten free flour
- 40 g gluten free oats
- 2 tablespoons brown sugar
- 40 g dairy free spread
- 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that’s going to wrap this up for this special food caramel apple crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
