Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, creamy mozzarella linguine with corned beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Mozzarella Linguine With Corned Beef is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- 1 packages Linguine
- 1 Jar, of Ragu Creamy mozzarella sauce
- 1 can Corned beef
- 1 packages Sazón
- 1 1/2 tbsp Sofrito
- 2 tbsp Olive oil
- 4 pinch Salt
- 1 can Del monte mushroom sauce
- 2 pinch Parsley
- 1/2 cup Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that is going to wrap it up for this exceptional food creamy mozzarella linguine with corned beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
