Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian Meatball Stuffed Zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Asian Meatball Stuffed Zucchini is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- 1 pound ground beef (about 500g)
- 1 egg beaten
- 1/4 cup minced onion
- 2 tbsp chopped basil
- 2 tbsp oyster sauce
- 1 tsp corn starch
- 1/4 tsp black pepper or to taste
- 2 large zucchinis peeled
Steps to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
So that’s going to wrap this up with this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
