Macrobiotic Banana Pound Cake With Rice Flour & Tofu
Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic banana pound cake with rice flour & tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. 2 Ripe banana
  2. 2 tsp Lemon juice
  3. 150 grams Rice flour
  4. 1 tsp Baking powder
  5. 1/2 tsp Baking soda
  6. 150 grams Tofu (no draining needed)
  7. 50 grams Honey
  8. 1 few drops Vanilla essence
Instructions to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
  2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
  3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
  4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
  5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
  6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
  7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
  8. Remove the cake from the tin after it cools. This will prevent it from breaking apart.

So that is going to wrap this up for this exceptional food macrobiotic banana pound cake with rice flour & tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!