Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tagliatelle with bacon and spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tagliatelle with bacon and spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tagliatelle with bacon and spinach is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tagliatelle with bacon and spinach using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle with bacon and spinach:
- 250 grams tagliatelle
- 6 slices bacon
- 200 grams spinach
- 250 ml heavy cream
- grated parmesan cheese
Instructions to make Tagliatelle with bacon and spinach:
- Fill in a large pan with water.Bring it to boil and follow the instructions on the package of tagliatelle for the cooking time.
- In a medium sized pan cook the bacon until crispy.
- Add the spinach and cook it for 5-6 minutes.
- Add the heavy cream and cook it until it thickens.
- Than add the pasta to the pan.
- Add parmesan and Enjoy!!😊
So that is going to wrap it up for this special food tagliatelle with bacon and spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
