Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, upside down apple carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Upside Down Apple Carrot Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Upside Down Apple Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Upside Down Apple Carrot Cake:
- 1 cup flour
- 2 eggs
- 1/2 cup stevia-sugar blend
- 1/2 cup brown sugar
- 2 cups grated carrots
- 2 apple (saved 12 thinly sliced, then minced the remaining)
- 1/2 cup olive oil
- 2 tsp lemon juice
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp kosher salt
- 1 tsp allspice powder
- lemon zest
Instructions to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
So that is going to wrap this up with this special food upside down apple carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!