Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken binakol - filipino soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Binakol - Filipino Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Binakol - Filipino Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken binakol - filipino soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Binakol - Filipino Soup:
- 250 gms chicken on bones, curry cut
- 1 tbsp. olive oil
- 1 onion, chopped
- 1 tbsp. garlic, chopped
- 1 tbsp. ginger, chopped
- 1/2 of a small green papaya, diced
- 1 1/2 cups fresh coconut juice
- 1/2 cup fresh coconut flesh / fresh coconut, grated
- 1 1/2 cups water / stock
- to taste salt and pepper
- 2 stalks lemon grass (only the white part)
- fresh green/red chilies & coriander leaves to garnish
Instructions to make Chicken Binakol - Filipino Soup:
- Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
- Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.
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