Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta al burro, pasta and butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta al Burro, Pasta and Butter is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pasta al Burro, Pasta and Butter is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pasta al burro, pasta and butter using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta al Burro, Pasta and Butter:
- 1 pound Fettuccine pasta
- 3 quarts water
- 2 teaspoon salt
- 1 tablespoon saffron infused olive oil see my recipe
- 12 filets of anchovies in oil
- 2 sticks butter
- To taste salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup chopped parsley flakes
Instructions to make Pasta al Burro, Pasta and Butter:
- Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done.
- As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted.
- Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta.
- Stir till thickened if you need more water add it just a bit at the time.
- When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve.
- I hope you enjoy!
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