Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- cake
- flour
- baking powder
- baking soda
- cinnamon
- nutmeg
- allspice
- salt
- eggs
- sugar
- Light brown sugar
- vegetable oil
- plain yogurt
- grated carrots
- topping
- coarsely chopped pecans
- frosting
- butter
- cream cheese
- powdered sugar
- vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that is going to wrap it up with this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
