Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice vermicelli crispy snack. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Vermicelli Crispy Snack is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rice Vermicelli Crispy Snack is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Vermicelli Crispy Snack:
- 1 pack rice vermicelli
- 1 tsp salt or chili powder if you like
- Vegetable oil for frying
Instructions to make Rice Vermicelli Crispy Snack:
- Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
- Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
- Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles
So that’s going to wrap it up for this special food rice vermicelli crispy snack recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
