Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, mac and cheese with smoked beef and veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mac and cheese with smoked beef and veggies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mac and cheese with smoked beef and veggies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. 400 grams elbow pasta
  2. 2 cup milk in room temperature
  3. Half cup frozen green peas
  4. Half cup frozen corn kernels
  5. 1 red or orange bell pepper
  6. 225 grams smoked beef
  7. 200 grams quick melt tasty cheddar cheese, grated
  8. 250 gram grated mozzarella cheese
  9. 1 Tea spoon italian herb seasoning
  10. Salt
  11. Olive oil
  12. Black pepper
Steps to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

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