Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, turkish red lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkish Red lentil soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Turkish Red lentil soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish red lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Red lentil soup:
- Take 200 g Red lentils
- Prepare 1 Potato
- Make ready 1 Onion
- Prepare 3 Cloves garlic
- Get 50 g Tomato paste
- Get 1 Red chilli
- Prepare 1 L Chicken stock
- Make ready 5-10 g Garam masala
- Prepare Fresh Cream
- Get Chilli flakes
- Get 1 Lemon
- Prepare Pita breads
Instructions to make Turkish Red lentil soup:
- Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
- Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
- Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
- Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
- Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️
So that’s going to wrap it up for this special food turkish red lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!