Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, ham and cheesy pinwheels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheesy Pinwheels is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ham and Cheesy Pinwheels is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheesy Pinwheels:
- 3 tbs spicy dijon mustard
- 1 pkg Pillsbury crescent rolls
- 12 slices deli ham (I used mortadella)
- 4 slices deli havarti cheese
- 4 tbs shredded cheddar
Steps to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
So that’s going to wrap it up for this special food ham and cheesy pinwheels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
