Pancetta & Padron Peppers Casserole
Pancetta & Padron Peppers Casserole

Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, pancetta & padron peppers casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pancetta & Padron Peppers Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pancetta & Padron Peppers Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta & Padron Peppers Casserole:
  1. 5 Thick slices of fresh pancetta (cut into bitesize portions)
  2. 20 Padron Peppers
  3. 2 Large potatoes (cut into small cubes)
  4. 1 Small onion (finely chopped)
  5. 2 Garlic cloves (finely chopped)
  6. 1 Red pepper (cut into slices)
  7. 1/2 Tsp Sweet paprika
  8. 1/2 Tsp Dried parsley
  9. 15 cl White wine
  10. 50 cl Water
  11. 3 Tbsp Fried tomato sauce
  12. 1 Meat flavoured stock cube (crumbled)
  13. Olive oil
  14. Salt (to your own liking)
Steps to make Pancetta & Padron Peppers Casserole:
  1. 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
  2. 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread!

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