Panzanella with Mozzarella Cheese
Panzanella with Mozzarella Cheese

Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, panzanella with mozzarella cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Panzanella with Mozzarella Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Panzanella with Mozzarella Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have panzanella with mozzarella cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Panzanella with Mozzarella Cheese:
  1. 4 slice Stale leftover baguette
  2. 4 pieces Buffalo mozzarella cheese
  3. 4 + 2 tablespoons Extra virgin olive oil
  4. 1 + 1/2 tablespoons White wine vinegar
  5. 1 tbsp Balsamic vinegar
  6. 8 Cherry tomatoes
  7. 1/2 Cucumber
  8. 1/4 Onion
  9. 1 Salt, pepper, lemon juice, Italian parsley
Instructions to make Panzanella with Mozzarella Cheese:
  1. Cut the bread into pieces and place in a bowl. Sprinkle with salt and pepper and and add 1/2 tablespoon of wine vinegar and 2 tablespoons extra virgin olive oil. Combine well.
  2. Cut the cherry tomatoes and mozzarella in half. Slice the onion and chop the cucumber. Finely chop the parsley and place everything into a separate bowl.
  3. Season the vegetables with salt and pepper. Add the white wine vinegar, extra virgin olive oil, and balsamic vinegar, mixing well with each addition.
  4. Add the baguette pieces from the other bowl and mix well. Arrange on a dish and add a spritz of lemon juice to finish.

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