Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, easy salted salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan. Aside from traditional Japanese breakfasts, we also enjoy the delicious fish in bento boxes or as a filling for onigiri, Japanese Rice Balls. How to make Curing fresh Salmon with salt recipe. Как Солить Красную Рыбу (Очень Быстро и Просто) How to Salt Salmon, English Subtitles.
Easy salted salmon is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy salted salmon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy salted salmon:
- 700 g salmon fillets
- 1 tbsp salt
- 1 tbsp brown sugar
- 1/2 tsp Santa Maria for fish and seafood
- 1 bay leaf
- Ground black pepper
Salmon slightly salted at home is donepretty easy. After processing the red fish, you need to start preparing the spices. To do this, mix salt and sugar, and break the laurel leaves. To make salted salmon, the raw salmon is cured in a mixture of salt and sugar.
Instructions to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
Making your own salted salmon is super easy. It is so easy to make at home. At the end of the instructions, I also added how to cook salted salmon fillets. While this salted salmon, traditionally called shiozake, is readily available in grocery stores in Japan, we had to do a little home-curing to make our Japanese breakfast dreams come true here in the States. Smoke and salmon go together like, well, salmon and smoke.
So that’s going to wrap it up with this special food easy salted salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
