Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, slow cooked corned beef with creamy mash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked corned beef with creamy mash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow cooked corned beef with creamy mash is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked corned beef with creamy mash using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooked corned beef with creamy mash:
- 1 large corned silverside.
- 6 clove garlic
- 1 dozen peppercorns
- 1 dash malt vinegar
- 2 tbsp brown sugar
- 2 tbsp golden syrup
- 1 pinch salt
- 1/4 tsp mixed herbs
- 8 large potatoes
- 2 tsp dried chives
- 2 tbsp sour cream
- 1 tbsp butter
- 1 pinch salt and pepper to season
Steps to make Slow cooked corned beef with creamy mash:
- Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
- Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
- Turn slow cooker on high, leave for at least 8.
- Serve with salad or corn and mashed potatoes.
- *Mashed potatoes. Peel and boil potatoes
- Mash with sour cream, butter, chives and salt and pepper
So that is going to wrap this up for this exceptional food slow cooked corned beef with creamy mash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
