Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, soy beans milk pan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soy beans milk pan is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soy beans milk pan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soy beans milk pan using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy beans milk pan:
- 1 long green onion
- 1 block deep-fried bean curd or tofu
- 1 pack Nameko mashrooms
- 6 sticks Imitation crabs
- 600 ml Water
- 4 g Dashi stock
- Pieces sea tangle
- 200 ml soybeans milk
Steps to make Soy beans milk pan:
- Slice a long green onion. Cut deep-fried bean curd into 8 pieces
- Rinse nameko mushrooms.
- Put water into a ware pot. Bring to boil. Add pieces of sea tangle and dashi stock. This is the base of Japanese flavor.
- When step3 is boiled, add sliced green onions and nameko mashrooms in a ware pot.
- Add imitation crabs and deep fried bean curd. Boil for 10 minutes.
- Add soy beans milk and heat over low heat. Be careful not to boil. When you boiled soybeans milk, a skin forms on it. Serve it on the dining table!
So that is going to wrap it up with this exceptional food soy beans milk pan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
