Macrobiotic Banana Pound Cake With Rice Flour & Tofu
Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic banana pound cake with rice flour & tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. Ripe banana
  2. Lemon juice
  3. Rice flour
  4. Baking powder
  5. Baking soda
  6. Tofu (no draining needed)
  7. Honey
  8. few drops Vanilla essence
Instructions to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
  2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
  3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
  4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
  5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
  6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
  7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
  8. Remove the cake from the tin after it cools. This will prevent it from breaking apart.

So that is going to wrap this up for this exceptional food macrobiotic banana pound cake with rice flour & tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!