Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, easy one pan bacon fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy one pan bacon fried rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy one pan bacon fried rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy one pan bacon fried rice:
- 3 cups cooked rice
- 5 slices bacon (bacon and oil)
- 3 tablespoons oil if NOT using bacon
- 3/4 cup coarse chopped onion
- 4 tablespoons light soy sauce
- 1 cup bean sprouts (optional)
- 1 small can diced water chestnuts (optional)
- 1 1/2 cup frozen peas and carrots
- 1/4 cup dry roasted peanuts
- 2 eggs
- 1 hot sauce (to taste)
Steps to make Easy one pan bacon fried rice:
- Chop bacon into about 1/2 inch pieces
- Heat wok, stir-fry pan or skillet over medium heat.
- Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
- Add onion to pan, cook until tender, but try not to brown it.
- Add hot sauce and stir it in if using.
- Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
- Add rice, stir for a minute, add soy sauce.
- Add peanuts and bean sprouts. Stir for a couple minutes.
- Make a hollow place in the center of the mix.
- Add the eggs to this hollow you made.
- Scramble eggs until mostly done.
- Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
- Serve.
So that is going to wrap this up for this special food easy one pan bacon fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!