Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Batter
- 3 cups grated carrots
- 2 cups sugar
- 1 1/2 cups Mazola oil
- 4 eggs (unbeaten)
- 3 tsp cinnamon
- 3 cups sifted flour
- 3 tsp baking powder
- 2 tsp baking soda
- 1/4 tsp salt
- 1 cup walnuts chopped
- Frosting
- 1 Tbs butter
- 1 large package Philadelphia cream cheese
- 1 cup powdered sugar
- 1 cup chopped walnuts for garnish
- 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
