Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, vegan pesto fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Pesto Fettuccine is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan Pesto Fettuccine is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Homemade Basil Pesto
  2. Brussel Sprouts
  3. Whole Grain Pasta
  4. Tomatoes
  5. Balsamic Vinegar
  6. Red onion
  7. Red pepper
  8. Green pepper
  9. Yellow pepper
  10. Oregano
  11. Sea salt
  12. Coconut oil
  13. Lemon pepper
  14. Juice of a lemon
  15. Fresh basil
  16. Garlic
  17. White onion
  18. Black Pepper
Instructions to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that is going to wrap this up for this exceptional food vegan pesto fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!