Dalgona Orange Buttercake
Dalgona Orange Buttercake

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dalgona orange buttercake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dalgona Orange Buttercake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dalgona Orange Buttercake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dalgona orange buttercake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Orange Buttercake:
  1. 140 gram self raising flour
  2. 140 grams sugar
  3. 140 gram butter
  4. 1 orange zest
  5. 2 eggs
  6. 3 tbsp coconut milk or milk
  7. dalgona topping
  8. 2 tbsp instant coffee
  9. 2 tbsp sugar
  10. 2 tbsp hot water
Instructions to make Dalgona Orange Buttercake:
  1. Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes..then add in the orange zest
  2. Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool
  3. For This Topping, 2 tbsp Of instant coffee and 2 tbsp Of sugar and 2 tbsp Of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with A Glass Of Milk.

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