Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed bitter melon and corned beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautéed Bitter Melon and Corned Beef is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sautéed Bitter Melon and Corned Beef is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- 1 Bitter melon
- 1 can Corned beef
- 1 clove Garlic
- 1 tbsp or more ○Sake
- 1 tbsp ○Mentsuyu
Instructions to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
So that’s going to wrap this up with this special food sautéed bitter melon and corned beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
