Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- 250 g Chinese Broccoli (Kailan, cut into bite size)
- 1 pc Salted Fish
- 20 g Shallots (minced)
- 20 g Ginger (minced)
- 20 g Garlic (minced)
- 2 Tbsp Cooking Oil
- 1/4 cup Water
Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
So that’s going to wrap it up for this exceptional food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
