Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, moist macrobiotic cake with kanten. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moist Macrobiotic Cake with Kanten is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Moist Macrobiotic Cake with Kanten is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist Macrobiotic Cake with Kanten:
- 45 grams Cake flour
- 25 grams Cocoa powder
- 2 grams Kanten powder
- 120 ml Soy milk
- 40 grams Cane sugar
- 1 tbsp Maple syrup
- 30 ml Grapeseed oil
- 1 Banana
- 1 Walnuts
- 1 Dried fruit
Steps to make Moist Macrobiotic Cake with Kanten:
- Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
- Add all ingredients into a bowl and mix well with a whisk.
- Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
- When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
- When the cake has cooled, chill for over an hour in the fridge before serving.
- Sprinkle some powdered sugar on top, if you'd like.
So that’s going to wrap it up for this exceptional food moist macrobiotic cake with kanten recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
