Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, fresh homemade tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh homemade tagliatelle is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fresh homemade tagliatelle is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fresh homemade tagliatelle using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh homemade tagliatelle:
- 200 grams wheat flour
- 2 eggs, beaten
- 1 tsp olive oil
- 1 pinch salt
Instructions to make Fresh homemade tagliatelle:
- Add flour, olive oil and salt, mix it very well.
- Next step, add beaten eggs in and mix it well again
- It will become dough like in the photo down here. Flatten dough and cover with a damp cloth. Let stand in the refrigerator for 3 hours.
- 3 hour later, take the dough out of the refrigerator and roll it with rolling pin until become very thin and cut lengthwise.
- Boil water and add homemade tagliatelle in one by one. Cook approximately 5 minutes or until al dente. Remove and drain them.
- E voilà fresh homemade tagliatelle is ready to eat with fresh basil pesto. Bon appetit 😋☺️
So that is going to wrap it up for this exceptional food fresh homemade tagliatelle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
