Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, gluten free apple & plum crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Apple & Plum Crumble is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gluten Free Apple & Plum Crumble is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Apple & Plum Crumble:
- 6 very ripe plums
- 4 small dessert apples
- 80 g ground almonds
- 60 g gf flour
- 60 g dairy free marg
- 100 g sugar
- Cinnamon for a final sprinkle
Instructions to make Gluten Free Apple & Plum Crumble:
- Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
- In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
- Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.
So that is going to wrap it up with this exceptional food gluten free apple & plum crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
