Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, green bean casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Bean Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- 4 Cups canned greenbeans (drained)
- 1-10.5 ounce can cream of mushroom soup
- 2-7 oz. cans whole button mushrooms drained
- 3/4 Cup evaporated canned milk
- 1/8 tsp. black pepper
- 1 1/3 Cups French fried onions
Steps to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
So that’s going to wrap this up for this special food green bean casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
