Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Salad Deviled Eggs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna Salad Deviled Eggs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad Deviled Eggs:
- 6 Eggs. I used
- 1 can drained tuna fish
- 2 tablespoons mayo
- 1 teaspoon mustard
- Diced celery to your liking
- Diced onion to your liking
- 2 tablespoons sweet or dill relish
- to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that is going to wrap it up with this exceptional food tuna salad deviled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
